Joseph was thirty years old when he went to work for Pharaoh the king of Egypt. As soon as Joseph left Pharaoh’s presence, he began his work in Egypt. * * * During the next seven years of plenty the land produced bumper crops. Joseph gathered up the food of the seven good years in Egypt and stored the food in cities. In each city he stockpiled surplus from the surrounding fields. Joseph collected so much grain—it was like the sand of the ocean!—that he finally quit keeping track. Joseph had two sons born to him before the years of famine came. Asenath, daughter of Potiphera the priest of On, was their mother. Joseph named the firstborn Manasseh (Forget), saying, “God made me forget all my hardships and my parental home.” He named his second son Ephraim (Double Prosperity), saying, “God has prospered me in the land of my sorrow.”
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